In Bocca: The World's Craziest Cookbooks

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Michael Symon of ABC's The Chew likes us ;) 🍅

Wow. This is amazing.

We reached out to Michael Symon on Cameo, celebrity Iron Chef of The Chew, to ask him to just take a look at our project “In Bocca”. We never expected to get such nice words back from him and hear how much he enjoyed the film. Of course we knew he would enjoy the film, but we never thought we’d actually be able to reach out to him. The internet is amazing.

Which brings us to a good point. It’s been a strange and difficult time for everyone right now. We are all learning how to deal with this new normal, and it can be scary, isolating and depressing as hell. However, it’s moments like this that let the light in (and kill the COVID;) … in this strange time it’s beautiful to see people connecting in different ways, and bringing each other up through the darkness. It’s what Peter and I believe is the best part of all this craziness, being able to meet new friends, and help keep each other inspired and healthy.

So thank you Michael Symon, you’re a great guy, and have always loved you on The Chew;) (my mother still doesn’t believe this is real which is hilarious. I mean she also thinks all my tattoos will eventually come off in the shower one day. Delusion is a powerful thing.)

Stay well everyone, and stay connected to www.italyinbocca.com as we continue this saucy journey with you.

Rs 🍅