Looking for all the recipes in each Italy In Bocca cookbook? We gotcha covered.
Read MoreThe absolute rarest In Bocca cookbook OBTAINED.
Read MoreItaly in Bocca, one of the rarest and beloved cookbook series has a dirty little cousin called, get this, “minibocca” and it’s adorable. OBSESSED.
Read MoreConde Nast Traveler has hopped on the Penne alla Vodka train.
Read MoreEsquire Magazine is in love with Disco Sauce: The True Story of Penne Alla Vodka.
Read MoreIf you’re looking for the best recipe for Penne Alla Vodka, well, you might be surprised it’s a Korean version. Yup, from the person that has dedicated his life to the dish and made the definitive last word documentary on the history of it, I can say in all honesty this impromptu recipe from Chef Jae Lee of NOWAN in NYC is a mind blower.
Read MoreGambero Rosso, one of the world’s premiere culinary journals, asks the question “why” does Penne Alla Vodka exist and looks to “Disco Sauce: The True Story of Penne Alla Vodka” for the possible answer.
Read MoreWriter Eric Kim discovers Disco Sauce: The True Story of Penne Alla Vodka in the New York Times.
Read MoreBone marrow wrapped rotisserie Prime Rib is honestly the only way I ever want to eat meat ever again.
Read MoreLidia Bastianich, Al Roker and Roberto Serrini win big at the 2023 Taste Awards bringing new flavor to food programming.
Read MoreInterview with Food-Fanatic Filmmaker Roberto Serrini about facing jail time for his latest documentary about Penne Alla Vodka.
Read MoreThe true story of how food-fanatic filmmaker Roberto Serrini risked jail time to make the ultimate bowl of Penne Alla Vodka.
Read MoreHow we revived a 2000 year old recipe for Ancient Roman Absinthe Vermouth.
Read MorePublisher of “In Bocca”, Antonio Raspa, has passed away.
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