Take a trip without leaving your kitchen as Roberto Serrini & Peter Boggia explore memories & recipes from the rare "Italy In Bocca" cardboard bound cookbook series, published by Il Vespro in 1976. Raising awareness to help Italy through the COVID/Coronavirus pandemic.

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We're Nominated for a TASTE AWARD!

Italy In Bocca has been nominated and is a finalist for TWO Taste Awards for “Best Short Documentary” and “Best At Home Series”.

newsRoberto SerriniFebruary 6, 2021taste awards, 2021 taste awards, best documentary, best short documentary, best new series, best filmed at home, italy in bocca, nominated, nominee, winner, italian food, italian cultureComment