The absolute rarest In Bocca cookbook OBTAINED.
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Italy in Bocca, one of the rarest and beloved cookbook series has a dirty little cousin called, get this, “minibocca” and it’s adorable. OBSESSED.
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Conde Nast Traveler has hopped on the Penne alla Vodka train.
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Esquire Magazine is in love with Disco Sauce: The True Story of Penne Alla Vodka.
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Gambero Rosso, one of the world’s premiere culinary journals, asks the question “why” does Penne Alla Vodka exist and looks to “Disco Sauce: The True Story of Penne Alla Vodka” for the possible answer.
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Writer Eric Kim discovers Disco Sauce: The True Story of Penne Alla Vodka in the New York Times.
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Lidia Bastianich, Al Roker and Roberto Serrini win big at the 2023 Taste Awards bringing new flavor to food programming.
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Publisher of “In Bocca”, Antonio Raspa, has passed away.
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We Won. 2021 Taste Awards - Best Documentary - Italy in Bocca. Thank you.
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Film Shortage’s pick of the day is Italy In Bocca and we couldn’t be happier. Read the review and see the film, it will make you hungry and happy;)
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How did we get our little food show nominated for two Taste Awards? Well…
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Italy In Bocca has been nominated and is a finalist for TWO Taste Awards for “Best Short Documentary” and “Best At Home Series”.
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How many Italy In Bocca Italian Cardboard Cookbooks are there? 20. Or maybe 23. It’s a great question, and here’s what we know.
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Italy in Bocca accepted in teh Finisterra Arrabida Film Art and Tourism Festival!
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Beautiful article in La Cucina Italiana by journalist/novelist Andrew Cotto about Italy in Bocca rare Italian cardboard cookbook project by Peter Boggia and Roberto Serrini.
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Italy in Bocca live event with Atlas Obscura and the NY Food Bank. All our proceeds go to help fight hunger. Each ticket buys over 30 fresh meals for those in needs. Come join and win a rare book! Saturday June 27th 8pm EST.
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