The absolute rarest In Bocca cookbook OBTAINED.
Read MoreConde Nast Traveler has hopped on the Penne alla Vodka train.
Read MoreEsquire Magazine is in love with Disco Sauce: The True Story of Penne Alla Vodka.
Read MoreGambero Rosso, one of the world’s premiere culinary journals, asks the question “why” does Penne Alla Vodka exist and looks to “Disco Sauce: The True Story of Penne Alla Vodka” for the possible answer.
Read MoreWriter Eric Kim discovers Disco Sauce: The True Story of Penne Alla Vodka in the New York Times.
Read MoreLidia Bastianich, Al Roker and Roberto Serrini win big at the 2023 Taste Awards bringing new flavor to food programming.
Read MorePublisher of “In Bocca”, Antonio Raspa, has passed away.
Read MoreWe Won. 2021 Taste Awards - Best Documentary - Italy in Bocca. Thank you.
Read MoreFilm Shortage’s pick of the day is Italy In Bocca and we couldn’t be happier. Read the review and see the film, it will make you hungry and happy;)
Read MoreHow did we get our little food show nominated for two Taste Awards? Well…
Read MoreItaly In Bocca has been nominated and is a finalist for TWO Taste Awards for “Best Short Documentary” and “Best At Home Series”.
Read MoreHow many Italy In Bocca Italian Cardboard Cookbooks are there? 20. Or maybe 23. It’s a great question, and here’s what we know.
Read MoreItaly in Bocca accepted in teh Finisterra Arrabida Film Art and Tourism Festival!
Read MoreBeautiful article in La Cucina Italiana by journalist/novelist Andrew Cotto about Italy in Bocca rare Italian cardboard cookbook project by Peter Boggia and Roberto Serrini.
Read MoreItaly in Bocca live event with Atlas Obscura and the NY Food Bank. All our proceeds go to help fight hunger. Each ticket buys over 30 fresh meals for those in needs. Come join and win a rare book! Saturday June 27th 8pm EST.
Read More