Gabriele Corcos' Pappa al Pomodoro Recipe

This recipe was featured on our live event with Atlas Obscura for the Food Bank for NYC, where our friend Gabriele Corcos of Extra Virgin on the Cooking Channel swung by to make us his delicious and super easy Pappa al Pomodoro, a Tuscan summer tomato soup.

Was it good? Yeah, it was, and everyone wanted the recipe so just hop over to his website for all the details on how to make this amazing dish!

Also a quick thanks to EVERYONE that joined the event, and EVERYONE that helped make it possible (Brad, Jay, Emily, Gabriele, Larissa, Megan, we love you;) … we raised some much needed funds for a great cause and had a fab time doing so.

Also congrats to the winner of one of the In Bocca series books, we’re sure you’re gonna be obsessed like we are;) Sorry for the technical difficulties last night, but we’re just two guys in Brooklyn doing our best;)

Stay tuned for more fun In Bocca stuff, subscribe to our youtube channel, and stay safe out there. Remember food is family!

Rs of IB