Esquire Magazine is in love with Disco Sauce: The True Story of Penne Alla Vodka.
Read MoreGambero Rosso, one of the world’s premiere culinary journals, asks the question “why” does Penne Alla Vodka exist and looks to “Disco Sauce: The True Story of Penne Alla Vodka” for the possible answer.
Read MoreWriter Eric Kim discovers Disco Sauce: The True Story of Penne Alla Vodka in the New York Times.
Read MoreBone marrow wrapped rotisserie Prime Rib is honestly the only way I ever want to eat meat ever again.
Read MoreInterview with Food-Fanatic Filmmaker Roberto Serrini about facing jail time for his latest documentary about Penne Alla Vodka.
Read MoreWhen I learned how easy it was to make fresh, homemade tortellini I had to make a quick video about it. For this recipe I am filling my Italian dumplings with a sausage ragu made from cinghiale, or boar meat. You can use anything you like to fill yours, so dont be afraid.
Read MoreGabriele Corcos of Extra Virgin on the Cooking Channel makes his Pappa al Pomodoro Tuscan Summer Soup.
Read MoreBobby Calabrese, celebrity chef, beachbody fixate and fantastic dude, stops by to say hi to Rob and Pete of Italy In Bocca.
Read MoreGabrielle Chappel Epicurious celebrity chef and host of PBS All Arts stops by to say hi to the Italy In Bocca crew.
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