If you’re looking for the best recipe for Penne Alla Vodka, well, you might be surprised it’s a Korean version. Yup, from the person that has dedicated his life to the dish and made the definitive last word documentary on the history of it, I can say in all honesty this impromptu recipe from Chef Jae Lee of NOWAN in NYC is a mind blower.
Read MoreBone marrow wrapped rotisserie Prime Rib is honestly the only way I ever want to eat meat ever again.
Read MoreHow we revived a 2000 year old recipe for Ancient Roman Absinthe Vermouth.
Read MoreMom’s Italian Meatballs in Ragú in 9 easy steps (drinking wine is one of the steps).
Read MoreThe world’s best Ragu Bolognese? Yes. Accomplished. Thank you Evan Funke and Selena Gomez for this exquisite bone marrow sauce that knocked our socks off.
Read MoreWhen I learned how easy it was to make fresh, homemade tortellini I had to make a quick video about it. For this recipe I am filling my Italian dumplings with a sausage ragu made from cinghiale, or boar meat. You can use anything you like to fill yours, so dont be afraid.
Read MoreHow to make ancient Roman Vermouth from a 2000 year old recipe by Apicius in De Re Coquinaria (without going blind). Sourcing the botanicals (like Wormwood) from specialty shops in NYC and putting it all together in our kitchen to help raise money for the Food Bank of NYC. Cheers!
Read MoreHow to make an easy Italian eggplant parmigiano Sicilian Island style that will blow you away. Great for hot summer nights, picnics, its vegetarian and fantastic.
Read MoreGabriele Corcos of Extra Virgin on the Cooking Channel makes his Pappa al Pomodoro Tuscan Summer Soup.
Read MoreMy Pop’s family recipe for Roman Fried Artichokes. To Die For!
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