Take a trip without leaving your kitchen as Roberto Serrini & Peter Boggia explore memories & recipes from the rare "Italy In Bocca" cardboard bound cookbook series, published by Il Vespro in 1976. Raising awareness to help Italy through the COVID/Coronavirus pandemic.

Posts tagged apicius de re coquinaria

Reviving a 2000 year old Roman recipe for Ancient Vermouth.

How we revived a 2000 year old recipe for Ancient Roman Absinthe Vermouth.

recipes, how toRoberto SerriniFebruary 28, 2023ancient roman vermouth, vermouth, apicius de re coquinaria, old recipes, making vermouth, how to make absinthe, serrini, bring back the dishComment