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Homemade Tortellini
Homemade Tortellini

When I learned how easy it was to make fresh, homemade tortellini I had to make a quick video about it. For this recipe I am filling my Italian dumplings with a sausage ragu made from cinghiale, or boar meat. You can use anything you like to fill yours, so dont be afraid.

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The Truth About How We Were Nominated For Two Taste Awards.
The Truth About How We Were Nominated For Two Taste Awards.

How did we get our little food show nominated for two Taste Awards? Well…

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I love my Ooni Pizza Oven;)
I love my Ooni Pizza Oven;)

The Ooni Pizza Oven might be the best out there, and in this honest review I can easily tell you how much I adore this powerful pizza making machine, that can pump out real Neapolitan pizza in only 60 seconds. What’s more is you can do roasts, veg, all sorts of things in the Ooni, it is so easy, simple and fast you’ll love it too.

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Making 2000 year old Roman Vermouth
Making 2000 year old Roman Vermouth

How to make ancient Roman Vermouth from a 2000 year old recipe by Apicius in De Re Coquinaria (without going blind). Sourcing the botanicals (like Wormwood) from specialty shops in NYC and putting it all together in our kitchen to help raise money for the Food Bank of NYC. Cheers!

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Week One Recap of In Bocca Launch.
Week One Recap of In Bocca Launch.

Week One recap of the Italy In Bocca documentary launch. How we did on YouTube, marketing strategy, celebrity attention, and general failures and tips.

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Interview with Filmmaker Roberto Serrini.
Interview with Filmmaker Roberto Serrini.

Casual interview with filmmaker/travel writer Roberto Serrini about how he became a documentary filmmaker, the process of creating In Bocca, and his plans for developing it into a travel series.

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