The absolute rarest In Bocca cookbook OBTAINED.
Read MoreThe true story of how food-fanatic filmmaker Roberto Serrini risked jail time to make the ultimate bowl of Penne Alla Vodka.
Read MoreHow we revived a 2000 year old recipe for Ancient Roman Absinthe Vermouth.
Read MorePublisher of “In Bocca”, Antonio Raspa, has passed away.
Read MoreMom’s Italian Meatballs in Ragú in 9 easy steps (drinking wine is one of the steps).
Read MoreWe Won. 2021 Taste Awards - Best Documentary - Italy in Bocca. Thank you.
Read MoreThe Taste Awards Gift Bag was a gold medal you could eat.
Read MoreI sit down with Chris Sullivan and talk about his new cookbook addiction.
Read MoreThe world’s best Ragu Bolognese? Yes. Accomplished. Thank you Evan Funke and Selena Gomez for this exquisite bone marrow sauce that knocked our socks off.
Read MoreWhen I learned how easy it was to make fresh, homemade tortellini I had to make a quick video about it. For this recipe I am filling my Italian dumplings with a sausage ragu made from cinghiale, or boar meat. You can use anything you like to fill yours, so dont be afraid.
Read MoreAn amazing interview with the epic Rodo, the artist behind Italy in Bocca’s amazing illustrations. We talk about where the concept came from, the inspiration behind the artwork, and what these amazing cookbooks mean for Italian culture and cuisine. Truly and honor, and still cant believe I got to talk to this genius.
Read MoreThe Ooni Pizza Oven might be the best out there, and in this honest review I can easily tell you how much I adore this powerful pizza making machine, that can pump out real Neapolitan pizza in only 60 seconds. What’s more is you can do roasts, veg, all sorts of things in the Ooni, it is so easy, simple and fast you’ll love it too.
Read MoreCelebrity YouTube Chef Binging with Babish (Andrew Rea) says “Keep Cooking!” to Italy in Bocca!
Read MoreItaly in Bocca accepted in teh Finisterra Arrabida Film Art and Tourism Festival!
Read MoreViewing NYC - NYC premiere blog - share’s Italy In Bocca documentary about rare Italian Cookbooks with the city it loves.
Read MoreA little interview with creators Roberto Serrini and Peter Boggia about how these rare cookbooks series “In Bocca” inspired a pandemic documentary about cooking.
Read MoreIn this episode we meet Roberto Serrini, who is a filmmaker, travel writer, and definitely not a chef. He tells a very special story about how he and his best friend Peter were brought to Italy to meet his family, and how these bizarre and wonderful books bonded them as friends. He also tells us how much he likes to eat. A few times. It's kinda stupid.
Read MoreChef Adam Richman (Man vs. Food, secret eats) says hello to In Bocca!
Read MoreInterview with In Bocca series co-creator Peter Boggia.
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