Take a trip without leaving your kitchen as Roberto Serrini & Peter Boggia explore memories & recipes from the rare "Italy In Bocca" cardboard bound cookbook series, published by Il Vespro in 1976. Raising awareness to help Italy through the COVID/Coronavirus pandemic.

Posts tagged candy science

Nerding out on food.

How to put holograms on your chocolate candy that you can eat. Cooking Science.

how toRoberto SerriniJuly 9, 2020chocolate, candy, how to temper chocolate, hologram, how to put hologram on chocolate, how to put hologram on candy, candy science, kitchen science, weird and wonderful, cooking, in bocca, baci, gizmodoComment