Writer Eric Kim discovers Disco Sauce: The True Story of Penne Alla Vodka in the New York Times.
Read MoreBone marrow wrapped rotisserie Prime Rib is honestly the only way I ever want to eat meat ever again.
Read MoreLidia Bastianich, Al Roker and Roberto Serrini win big at the 2023 Taste Awards bringing new flavor to food programming.
Read MoreThe true story of how food-fanatic filmmaker Roberto Serrini risked jail time to make the ultimate bowl of Penne Alla Vodka.
Read MoreCelebrity YouTube Chef Binging with Babish (Andrew Rea) says “Keep Cooking!” to Italy in Bocca!
Read MoreHow to put holograms on your chocolate candy that you can eat. Cooking Science.
Read MoreIn this episode we meet Roberto Serrini, who is a filmmaker, travel writer, and definitely not a chef. He tells a very special story about how he and his best friend Peter were brought to Italy to meet his family, and how these bizarre and wonderful books bonded them as friends. He also tells us how much he likes to eat. A few times. It's kinda stupid.
Read MoreDrunk Kitchen & Edible Historian Hannah Hart says wassup to In Bocca! 🍅
Read MoreGiuseppe Rossi, fútbol king and lasagna lover, says hi to Italy In Bocca 🍅
Read MoreBobby Calabrese, celebrity chef, beachbody fixate and fantastic dude, stops by to say hi to Rob and Pete of Italy In Bocca.
Read MoreItaly In Bocca is being feature on Uncrate Devour today and we are pleased as punch.
Read MoreIn this premiere episode, we introduce these wild books and Peter Boggia, who isn't a chef, but cooks in a different way, in the garage. Peter is a motorcycle mechanic in Brooklyn, NY, who has a very special connection to these crazy books.
Read MoreWelcome to In Bocca … exploring Italian food and culture through funky little cardboard cookbooks. Come take a trip with me without leaving your kitchen.
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