Take a trip without leaving your kitchen as Roberto Serrini & Peter Boggia explore memories & recipes from the rare "Italy In Bocca" cardboard bound cookbook series, published by Il Vespro in 1976. Raising awareness to help Italy through the COVID/Coronavirus pandemic.

Posts tagged chefs interview

How was cooking from rare, funky Italian cookbooks?

Here is a little candid interview of how it was to cook out of 40 year old funky, rare Italian cookbook series In Bocca. Yes, we were a little drunk.

behind the scenes, interviewRoberto SerriniJuly 26, 2020italy in bocca, in bocca, in bocca cookbook series, in bocca interview, chefs interview, italian food, italian recipes, how to cook italian food, roberto serrini, peter boggiaComment