Posts tagged italian recipes
Homemade Tortellini
Homemade Tortellini

When I learned how easy it was to make fresh, homemade tortellini I had to make a quick video about it. For this recipe I am filling my Italian dumplings with a sausage ragu made from cinghiale, or boar meat. You can use anything you like to fill yours, so dont be afraid.

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In Bocca Episode 2 is OUT!
In Bocca Episode 2 is OUT!

In this episode we meet Roberto Serrini, who is a filmmaker, travel writer, and definitely not a chef. He tells a very special story about how he and his best friend Peter were brought to Italy to meet his family, and how these bizarre and wonderful books bonded them as friends. He also tells us how much he likes to eat. A few times. It's kinda stupid.

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Michael Symon of ABC's The Chew likes us ;) 🍅
Michael Symon of ABC's The Chew likes us ;) 🍅

Celebrity Iron Chef of ABC’s The Chew Michael Symon stops by to say hi to Rob and Pete of Italy In Bocca.

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Interview with Filmmaker Roberto Serrini.
Interview with Filmmaker Roberto Serrini.

Casual interview with filmmaker/travel writer Roberto Serrini about how he became a documentary filmmaker, the process of creating In Bocca, and his plans for developing it into a travel series.

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In Bocca Episode 1 is OUT!
In Bocca Episode 1 is OUT!

In this premiere episode, we introduce these wild books and Peter Boggia, who isn't a chef, but cooks in a different way, in the garage. Peter is a motorcycle mechanic in Brooklyn, NY, who has a very special connection to these crazy books.

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Italy In Bocca EpisodesRoberto Serriniitaly in bocca, in bocca, rare cookbooks, cookbook, world's rarest cookbooks, atlas obscura, cooking, chefs, not chefs, chef fails, cooking fails, documentary, cooking show, how to, how to cook, how to cook italian food, how to cook pasta, milanese cutlet, vitello tonnato, suppli, arancini, cotoletta alla milanese, italian recipes, pino's prime meats, binging with babish, caputo's nyc, nyc, cardboard cookbooks, foodies, cooking with paris, cooked, chefs table, serrini, grandma, italy Comments