Posts tagged peter boggia
The Truth About How We Were Nominated For Two Taste Awards.
The Truth About How We Were Nominated For Two Taste Awards.

How did we get our little food show nominated for two Taste Awards? Well…

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Making 2000 year old Roman Vermouth
Making 2000 year old Roman Vermouth

How to make ancient Roman Vermouth from a 2000 year old recipe by Apicius in De Re Coquinaria (without going blind). Sourcing the botanicals (like Wormwood) from specialty shops in NYC and putting it all together in our kitchen to help raise money for the Food Bank of NYC. Cheers!

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La Cucina Italiana & Italy in Bocca
La Cucina Italiana & Italy in Bocca

Beautiful article in La Cucina Italiana by journalist/novelist Andrew Cotto about Italy in Bocca rare Italian cardboard cookbook project by Peter Boggia and Roberto Serrini.

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Celebrity Chef Interview Series (LIVE)
Celebrity Chef Interview Series (LIVE)

In Bocca (LIVE) Interview Series with Celebrity Chefs and Culinary Specialists on Facebook Live. Guy Arnone, Aliya Leekong, Danny Ye, Gabriele Corcos, Pasquale Cozzolino, Will Horowitz, Amy Yi , Giuliano Hazan, Jeremy Spector and more.

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Novelist and New York Times Journalist Andrew Cotta Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Novelist and New York Times Journalist Andrew Cotta Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Today we’re talking with award-winning author of three fantastic novels, Andrew Cotto, who is a regular contributor to the NYT, Rolling Stones magazine, Conde Nast and many more. He’s lived my dream of just packing up and moving to a small Italian town to write the great wanderlust novel, so I was super jazzed to interview him about Italy In Bocca.

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Mr. Paradise & Brindle Room Chef Jeremy Spector Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Mr. Paradise & Brindle Room Chef Jeremy Spector Talks Rare Italian Cookbooks with Italy In Bocca 🍅

I met jeremy through his burger that literally changed my life (see below). He’s the amazing chef behind the Brindle Room and Mr. Paradise, classically trained but with full street cred, and one of the most talented guys on the scene so I was super jazzed to interview him about Italy In Bocca.

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Epicurean Master Chef Giuliano Hazan Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Epicurean Master Chef Giuliano Hazan Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Giuliano Hazan is epicurean royalty, he’s an award wining author, an amazing chef, and offers some of the top cooking classes in the US and throughout Italy. His blood runs with culture and food so I was super jazzed to interview him about Italy In Bocca.

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In New Cooking Series, 2 friends hope to go the good kind of viral during the pandemic.
In New Cooking Series, 2 friends hope to go the good kind of viral during the pandemic.

Italy In Bocca is a new series where two best friends use rare Cookbooks to travel without leaving NYC.

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Heritage Chef Will Horowitz of Duck's Eatery Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Heritage Chef Will Horowitz of Duck's Eatery Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Chef Will Horowitz of Duck's Eatery is my hero. He’s a master of heritage techniques, can smoke or cure nearly anything, and has a philosophy about good food and good living that is exemplary. He is a mad scientist and food magician, and pulled a Charlie Chaplin having once entered a beet he cured as prosciutto into a charcuterie contest and took second place.

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Ribalta "Pizza Diet" Chef Pasquale Cozzolino Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Ribalta "Pizza Diet" Chef Pasquale Cozzolino Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Pasquale Cozzolino, the mastermind who lost 100 lbs. on his genius "Pizza Diet", is a bit of Naples in New York, he is a master pizzagliolo, a tremendous chef, and is one of the greatest guys I know, with a heart of gold that beats red sauce. He even taught me how to make a real Neapolitan pie at his amazing restaurant Ribalta in NYC.

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Nobu & Catch LA Chef Danny Ye talks Rare Italian Cookbooks with Italy In Bocca 🍅
Nobu & Catch LA Chef Danny Ye talks Rare Italian Cookbooks with Italy In Bocca 🍅

I’ve known Chef Danny Ye since college and to see this guy skyrocket to culinary fame is pure delight. From his beginnings at the infamous Nobu NYC to being the Exec Chef of the super hot Catch LA, this guy brings pure joy to the table, and definitely a ray of sunshine in my soul.

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Otto's Chef Gaetano Arnone Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Otto's Chef Gaetano Arnone Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Gaetano Arnone is a good friend of ours, he’s a master butcher who studied under the infamous Dario Cecchini (Chef's Table, Officina della Bistecca, Antica Macelleria Cecchini). He is the head chef at Otto in NYC, a fabulous salumist and just one of the best guys on the planet with a lot to say about food so I was super excited to interview him about Italy In Bocca.

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Book Specialist Richard Davies of Abebooks.com Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Book Specialist Richard Davies of Abebooks.com Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Richard Davies is a curator and rare book specialist at Abebooks, one of the largest purveyors of rare, exotic and collectable books in the world. His knowledge of books and cookbooks is vast, so I was super jazzed to interview him about Italy In Bocca.

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