behind the scenes — Italy In Bocca - The world's most rare, wonderful, and coveted Italian Cookbooks — In Bocca: The World's Craziest Cookbooks

Take a trip without leaving your kitchen as Roberto Serrini & Peter Boggia explore memories & recipes from the rare "Italy In Bocca" cardboard bound cookbook series, published by Il Vespro in 1976. Raising awareness to help Italy through the COVID/Coronavirus pandemic.

Posts in behind the scenes

Taste Awards Gift Bag Review

Taste Awards Gift Bag Review

The Taste Awards Gift Bag was a gold medal you could eat.

behind the scenesRoberto SerriniMay 20, 2021taste awards, gift bag review, toffarazzi, panache chocolatier, chocolate review, serrini, roberto serrini, snack review, taste award winner, italy in bocca, sobrino de botin, oldest cookbooks, oldest restaurant in the worldComment

How was cooking from rare, funky Italian cookbooks?

How was cooking from rare, funky Italian cookbooks?

Here is a little candid interview of how it was to cook out of 40 year old funky, rare Italian cookbook series In Bocca. Yes, we were a little drunk.

behind the scenes, interviewRoberto SerriniJuly 26, 2020italy in bocca, in bocca, in bocca cookbook series, in bocca interview, chefs interview, italian food, italian recipes, how to cook italian food, roberto serrini, peter boggiaComment

Want to know how to launch a new online series?

Want to know how to launch a new online series?

All about how independent filmmaker Roberto Serrini released his short film In Bocca online for YouTube, Aggregators, Distributors, and Social Media.

how to, behind the scenesRoberto SerriniApril 26, 2020in bocca, editor's desk, editor's computer, how to edit, how to release a film online