Esquire Magazine is hungry for Penne Alla Vodka Documentary

Was lovely waking up and getting news that Disco Sauce was written up by journalist Fabrizio Gabrielli in the Italian edition of Esquire Magazine. Fabrizio was equally intrigued by the mysterious origin of this bastard dish, and the “lies, tricks, and scams” that surround this sordid dish. Hop over to Esquire.com or Cineclast.com to read the whole tale.

newsRoberto Serriniesquire, italian, penne alla vodka, disco sauce, roberto serrini, fabrizio gabrielli, food, pasta, origin, recipe, documentaryComment