Author Luca Cesari weighs in on the origin of Penne Alla Vodka in Gambero Rosso article.

newsRoberto SerriniMay 13, 2024italy in bocca, penne alla vodka, luca cesari, gambero rosso, recipe, origin, documentary, disco sauce, roberto serriniComment

Serrini and Boggia Honored at the Italian American Institute

newsRoberto SerriniApril 14, 2024italy in bocca, disco sauce, penne alla vodka, film, documentary, calanra italian american institute, italian american institute, italian american, roberto serrini, peter boggia, jospeh sciorra, newsComment

Esquire Magazine is hungry for Penne Alla Vodka Documentary

Esquire Magazine is in love with Disco Sauce: The True Story of Penne Alla Vodka.

newsRoberto SerriniMarch 27, 2024esquire, italian, penne alla vodka, disco sauce, roberto serrini, fabrizio gabrielli, food, pasta, origin, recipe, documentaryComment

Disco Sauce featured in Corriere Della Sera

newsRoberto SerriniFebruary 20, 2024disco sauce, penne alla vodka, corriere della sera, ricky tognazzi, marcella bella, jerry cala, elvira serraComment

The Best Penne Alla Vodka is Korean. Deal With It.

If you’re looking for the best recipe for Penne Alla Vodka, well, you might be surprised it’s a Korean version. Yup, from the person that has dedicated his life to the dish and made the definitive last word documentary on the history of it, I can say in all honesty this impromptu recipe from Chef Jae Lee of NOWAN in NYC is a mind blower.

recipesRoberto SerriniAugust 19, 2023penne alla vodka, korean food, korean penne alla vodka, fusion, best, best recipe, best penne alla vodka, disco sauce, roberto serrini Comment

Gambero Rosso is confounded by Disco Sauce: The True Story of Penne Alla Vodka

Gambero Rosso, one of the world’s premiere culinary journals, asks the question “why” does Penne Alla Vodka exist and looks to “Disco Sauce: The True Story of Penne Alla Vodka” for the possible answer.