Esquire Magazine is in love with Disco Sauce: The True Story of Penne Alla Vodka.
Read MoreGambero Rosso, one of the world’s premiere culinary journals, asks the question “why” does Penne Alla Vodka exist and looks to “Disco Sauce: The True Story of Penne Alla Vodka” for the possible answer.
Read MoreWriter Eric Kim discovers Disco Sauce: The True Story of Penne Alla Vodka in the New York Times.
Read MoreInterview with Food-Fanatic Filmmaker Roberto Serrini about facing jail time for his latest documentary about Penne Alla Vodka.
Read MoreThe true story of how food-fanatic filmmaker Roberto Serrini risked jail time to make the ultimate bowl of Penne Alla Vodka.
Read MoreFilm Shortage’s pick of the day is Italy In Bocca and we couldn’t be happier. Read the review and see the film, it will make you hungry and happy;)
Read MoreIn this episode we meet Roberto Serrini, who is a filmmaker, travel writer, and definitely not a chef. He tells a very special story about how he and his best friend Peter were brought to Italy to meet his family, and how these bizarre and wonderful books bonded them as friends. He also tells us how much he likes to eat. A few times. It's kinda stupid.
Read MoreBobby Calabrese, celebrity chef, beachbody fixate and fantastic dude, stops by to say hi to Rob and Pete of Italy In Bocca.
Read MoreCelebrity Iron Chef of ABC’s The Chew Michael Symon stops by to say hi to Rob and Pete of Italy In Bocca.
Read MoreItaly In Bocca is being feature on Uncrate Devour today and we are pleased as punch.
Read MoreIn this premiere episode, we introduce these wild books and Peter Boggia, who isn't a chef, but cooks in a different way, in the garage. Peter is a motorcycle mechanic in Brooklyn, NY, who has a very special connection to these crazy books.
Read MoreWelcome to In Bocca … exploring Italian food and culture through funky little cardboard cookbooks. Come take a trip with me without leaving your kitchen.
Read More