Richard Davies is a curator and rare book specialist at Abebooks, one of the largest purveyors of rare, exotic and collectable books in the world. His knowledge of books and cookbooks is vast, so I was super jazzed to interview him about Italy In Bocca.
Read MoreA little interview with creators Roberto Serrini and Peter Boggia about how these rare cookbooks series “In Bocca” inspired a pandemic documentary about cooking.
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