We Won. 2021 Taste Awards - Best Documentary - Italy in Bocca. Thank you.
Read MoreRichard Davies is a curator and rare book specialist at Abebooks, one of the largest purveyors of rare, exotic and collectable books in the world. His knowledge of books and cookbooks is vast, so I was super jazzed to interview him about Italy In Bocca.
Read MoreViewing NYC - NYC premiere blog - share’s Italy In Bocca documentary about rare Italian Cookbooks with the city it loves.
Read MoreIn this episode we meet Roberto Serrini, who is a filmmaker, travel writer, and definitely not a chef. He tells a very special story about how he and his best friend Peter were brought to Italy to meet his family, and how these bizarre and wonderful books bonded them as friends. He also tells us how much he likes to eat. A few times. It's kinda stupid.
Read MoreChef Adam Richman (Man vs. Food, secret eats) says hello to In Bocca!
Read MoreGabrielle Chappel Epicurious celebrity chef and host of PBS All Arts stops by to say hi to the Italy In Bocca crew.
Read MoreItaly In Bocca is being feature on Uncrate Devour today and we are pleased as punch.
Read MoreCasual interview with filmmaker/travel writer Roberto Serrini about how he became a documentary filmmaker, the process of creating In Bocca, and his plans for developing it into a travel series.
Read MoreIn this premiere episode, we introduce these wild books and Peter Boggia, who isn't a chef, but cooks in a different way, in the garage. Peter is a motorcycle mechanic in Brooklyn, NY, who has a very special connection to these crazy books.
Read MoreWelcome to In Bocca … exploring Italian food and culture through funky little cardboard cookbooks. Come take a trip with me without leaving your kitchen.
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