Interview with Food-Fanatic Filmmaker Roberto Serrini about facing jail time for his latest documentary about Penne Alla Vodka.
Read MoreAn amazing interview with the epic Rodo, the artist behind Italy in Bocca’s amazing illustrations. We talk about where the concept came from, the inspiration behind the artwork, and what these amazing cookbooks mean for Italian culture and cuisine. Truly and honor, and still cant believe I got to talk to this genius.
Read MoreCelebrity YouTube Chef Binging with Babish (Andrew Rea) says “Keep Cooking!” to Italy in Bocca!
Read MoreToday we’re talking with award-winning author of three fantastic novels, Andrew Cotto, who is a regular contributor to the NYT, Rolling Stones magazine, Conde Nast and many more. He’s lived my dream of just packing up and moving to a small Italian town to write the great wanderlust novel, so I was super jazzed to interview him about Italy In Bocca.
Read MoreRichard Davies is a curator and rare book specialist at Abebooks, one of the largest purveyors of rare, exotic and collectable books in the world. His knowledge of books and cookbooks is vast, so I was super jazzed to interview him about Italy In Bocca.
Read MoreViewing NYC - NYC premiere blog - share’s Italy In Bocca documentary about rare Italian Cookbooks with the city it loves.
Read MoreA little interview with creators Roberto Serrini and Peter Boggia about how these rare cookbooks series “In Bocca” inspired a pandemic documentary about cooking.
Read MoreInterview with In Bocca series co-creator Peter Boggia.
Read MoreDrunk Kitchen & Edible Historian Hannah Hart says wassup to In Bocca! 🍅
Read MoreGiuseppe Rossi, fútbol king and lasagna lover, says hi to Italy In Bocca 🍅
Read MoreCelebrity Iron Chef of ABC’s The Chew Michael Symon stops by to say hi to Rob and Pete of Italy In Bocca.
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