Posts tagged rare cookbooks
All about the "In Bocca" Cookbook Series.
All about the "In Bocca" Cookbook Series.

How many Italy In Bocca Italian Cardboard Cookbooks are there? 20. Or maybe 23. It’s a great question, and here’s what we know.

Read More
newsRoberto Serrinihow many italy in bocca cookbooks are there, italy in bocca, italy in bocca cookbooks, buy italy in bocca cookbooks, how to find italy in bocca cookbooks, cardboard italian cookbooks, rare cookbooks, rare books, rare book gifts, chef gifts, gifts for cooks, best italian cookbooks, most famous italian cookbook, most rare italian cookbook, cool cookbook, cookbooks Comments
La Cucina Italiana & Italy in Bocca
La Cucina Italiana & Italy in Bocca

Beautiful article in La Cucina Italiana by journalist/novelist Andrew Cotto about Italy in Bocca rare Italian cardboard cookbook project by Peter Boggia and Roberto Serrini.

Read More
news, interviewRoberto Serriniitaly in bocca, italy in bocca cookbooks, where to buy italy in bocca cookbooks, cardboard cookbooks, rare cookbooks, great cookbook gifts, roberto serrini, peter boggia, andrew cotto, la cucina italiana, lacucinaitaliana, charity, food bank, article, information, thank you, for your page, italian cultureComment
Celebrity Chef Interview Series (LIVE)
Celebrity Chef Interview Series (LIVE)

In Bocca (LIVE) Interview Series with Celebrity Chefs and Culinary Specialists on Facebook Live. Guy Arnone, Aliya Leekong, Danny Ye, Gabriele Corcos, Pasquale Cozzolino, Will Horowitz, Amy Yi , Giuliano Hazan, Jeremy Spector and more.

Read More
interviewRoberto Serriniguy arnone, gaetano arnone, otto, aliya leekong, danny ye, catch la, nobu, gabriele corcos, debi mazar, extra virgin, cooking channel, pasquale cozzolino, pizza diet, ribalta, will horowitz, heritage cooking, ducks eater, amy yi, jean-georges, west~borne, k pop-up, giuliano hazan, cooking school, jeremy spector, burger, brindle room, mister paradise, andrew cotto, cucina tipica, new york times, in bocca, italy in bocca, livestream, live, interviews, celebrity chefs, roberto serrini, peter boggia, rare cookbooksComment
Novelist and New York Times Journalist Andrew Cotta Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Novelist and New York Times Journalist Andrew Cotta Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Today we’re talking with award-winning author of three fantastic novels, Andrew Cotto, who is a regular contributor to the NYT, Rolling Stones magazine, Conde Nast and many more. He’s lived my dream of just packing up and moving to a small Italian town to write the great wanderlust novel, so I was super jazzed to interview him about Italy In Bocca.

Read More
interviewRoberto Serriniitaly in bocca, in bocca, rare cookbooks, italian food, how to cook italian food, cardboard cookbooks, cookbooks, italian cookbooks, best italian cookbook, easiest italian recipe, italian cooking series, roberto serrini, peter boggia, strange italian dishes, pasta, how to cook pasta, real italian food, netflix, andrew cotto, new york times, journalist, writer, author, award winning, how to move to italy, expatriot, how to become a travel writer, interviewComment
Mr. Paradise & Brindle Room Chef Jeremy Spector Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Mr. Paradise & Brindle Room Chef Jeremy Spector Talks Rare Italian Cookbooks with Italy In Bocca 🍅

I met jeremy through his burger that literally changed my life (see below). He’s the amazing chef behind the Brindle Room and Mr. Paradise, classically trained but with full street cred, and one of the most talented guys on the scene so I was super jazzed to interview him about Italy In Bocca.

Read More
interviewRoberto Serriniitaly in bocca, in bocca, rare cookbooks, italian food, how to cook italian food, cardboard cookbooks, cookbooks, italian cookbooks, best italian cookbook, easiest italian recipe, italian cooking series, roberto serrini, peter boggia, strange italian dishes, pasta, how to cook pasta, real italian food, netflix, Jeremy Spector, worlds greatest hamburger, worlds greatest burger, mr. paradise nyc, brindle room nyc, best burger in nyc, chef interviewComment
Epicurean Master Chef Giuliano Hazan Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Epicurean Master Chef Giuliano Hazan Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Giuliano Hazan is epicurean royalty, he’s an award wining author, an amazing chef, and offers some of the top cooking classes in the US and throughout Italy. His blood runs with culture and food so I was super jazzed to interview him about Italy In Bocca.

Read More
interviewRoberto Serriniitaly in bocca, in bocca, rare cookbooks, italian food, how to cook italian food, cardboard cookbooks, cookbooks, italian cookbooks, best italian cookbook, easiest italian recipe, italian cooking series, roberto serrini, peter boggia, strange italian dishes, pasta, how to cook pasta, real italian food, netflix, giuliano hazan, Marcella Hazan, cooking school, italian cooking lessons, giuliano hazan interview, giuliano hazan cooking school, florence, vencieComment
Heritage Chef Will Horowitz of Duck's Eatery Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Heritage Chef Will Horowitz of Duck's Eatery Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Chef Will Horowitz of Duck's Eatery is my hero. He’s a master of heritage techniques, can smoke or cure nearly anything, and has a philosophy about good food and good living that is exemplary. He is a mad scientist and food magician, and pulled a Charlie Chaplin having once entered a beet he cured as prosciutto into a charcuterie contest and took second place.

Read More
interviewRoberto Serriniitaly in bocca, in bocca, rare cookbooks, italian food, how to cook italian food, cardboard cookbooks, cookbooks, italian cookbooks, best italian cookbook, easiest italian recipe, italian cooking series, roberto serrini, peter boggia, strange italian dishes, pasta, how to cook pasta, real italian food, netflix, will horowitz, chef interview, how to smoke vegetables, heritage cooking, heritage technique, ducks eatery, will horowitz pastrami, best pastrami nycComment
Ribalta "Pizza Diet" Chef Pasquale Cozzolino Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Ribalta "Pizza Diet" Chef Pasquale Cozzolino Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Pasquale Cozzolino, the mastermind who lost 100 lbs. on his genius "Pizza Diet", is a bit of Naples in New York, he is a master pizzagliolo, a tremendous chef, and is one of the greatest guys I know, with a heart of gold that beats red sauce. He even taught me how to make a real Neapolitan pie at his amazing restaurant Ribalta in NYC.

Read More
interviewRoberto Serriniitaly in bocca, in bocca, rare cookbooks, italian food, how to cook italian food, cardboard cookbooks, cookbooks, italian cookbooks, best italian cookbook, easiest italian recipe, italian cooking series, roberto serrini, peter boggia, strange italian dishes, pasta, how to cook pasta, netflix, pasquale cozzolino, pizza, neapolitan pizza, real italian pizza, how to loose weight eating pizza, interview with pasquale cozzolino, ribalta, best neapolitan pizza in nyc Comment
Celebrity Chef Gabriele Corcos of Extra Virgin Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Celebrity Chef Gabriele Corcos of Extra Virgin Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Gabriele Corcos needs no introduction. Half of the powerhouse team behind Extra Virgin on the Cooking Channel, he and his lovely wife Debi Mazar have brought the beautiful tastes of Tuscany into homes across the world. Gabriele is a great guy, super friendly, super passionate about food and music, and super lovely to talk to.

Read More
interviewRoberto Serriniin bocca, italy in bocca, rare cookbooks, cardboard cookbooks, celebrity chef, gabriele corcos, under the tuscan gun, extra virgin, extra virgin americana, debi mazar, cooking channel, interview with gabriele corcos cooking channel, interview with celebrity chef, how to cook at home, how to cook during a pandemic, how to cook during quarantine, new york city, cooking tips, itlalian cooking, italian cooking tips, roberto serrini, cooking series, italia, cookbooksComment
Nobu & Catch LA Chef Danny Ye talks Rare Italian Cookbooks with Italy In Bocca 🍅
Nobu & Catch LA Chef Danny Ye talks Rare Italian Cookbooks with Italy In Bocca 🍅

I’ve known Chef Danny Ye since college and to see this guy skyrocket to culinary fame is pure delight. From his beginnings at the infamous Nobu NYC to being the Exec Chef of the super hot Catch LA, this guy brings pure joy to the table, and definitely a ray of sunshine in my soul.

Read More
interviewRoberto Serriniitaly in bocca, in bocca, rare cookbooks, italian food, how to cook italian food, cardboard cookbooks, cookbooks, italian cookbooks, best italian cookbook, easiest italian recipe, italian cooking series, roberto serrini, peter boggia, strange italian dishes, pasta, how to cook pasta, real italian food, netflix, danny ye, chef interview, catch la, catch ny, catch las vegas, nobu, chefs in quarantineComment
Otto's Chef Gaetano Arnone Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Otto's Chef Gaetano Arnone Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Gaetano Arnone is a good friend of ours, he’s a master butcher who studied under the infamous Dario Cecchini (Chef's Table, Officina della Bistecca, Antica Macelleria Cecchini). He is the head chef at Otto in NYC, a fabulous salumist and just one of the best guys on the planet with a lot to say about food so I was super excited to interview him about Italy In Bocca.

Read More
interviewRoberto Serriniitaly in bocca, in bocca, rare cookbooks, italian food, how to cook italian food, cardboard cookbooks, cookbooks, italian cookbooks, best italian cookbook, easiest italian recipe, italian cooking series, roberto serrini, peter boggia, strange italian dishes, pasta, how to cook pasta, real italian food, netflix, gaetano arnone, guy arnone, otto nyc, dario cechini, chefs table, chef interview, best chef in nyc, master butcherComment
Book Specialist Richard Davies of Abebooks.com Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Book Specialist Richard Davies of Abebooks.com Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Richard Davies is a curator and rare book specialist at Abebooks, one of the largest purveyors of rare, exotic and collectable books in the world. His knowledge of books and cookbooks is vast, so I was super jazzed to interview him about Italy In Bocca.

Read More
interviewRoberto Serriniitaly in bocca, in bocca, rare cookbooks, italian food, how to cook italian food, cardboard cookbooks, cookbooks, italian cookbooks, best italian cookbook, easiest italian recipe, italian cooking series, roberto serrini, peter boggia, strange italian dishes, pasta, how to cook pasta, real italian food, netflix, richard davies, interview, zoom, abebooks, abebooks.com, unknown cookbooks, old cookbooks, italy, italia, libri di cucina Comment
In Bocca Episode 2 is OUT!
In Bocca Episode 2 is OUT!

In this episode we meet Roberto Serrini, who is a filmmaker, travel writer, and definitely not a chef. He tells a very special story about how he and his best friend Peter were brought to Italy to meet his family, and how these bizarre and wonderful books bonded them as friends. He also tells us how much he likes to eat. A few times. It's kinda stupid.

Read More
Italy In Bocca EpisodesRoberto Serriniitaly in bocca, in bocca, rare cookbooks, cookbook, world's rarest cookbooks, atlas obscura, cooking, chefs, not chefs, chef fails, cooking fails, documentary, cooking show, how to, how to cook, how to cook italian food, how to cook pasta, milanese cutlet, vitello tonnato, suppli, arancini, cotoletta alla milanese, italian recipes, pino's prime meats, binging with babish, caputo's nyc, nyc, cardboard cookbooks, foodies, cooking with paris, cooked, chefs table, serrini, grandma, italyComment
Chef Adam Richman (Man vs. Food, secret eats) says hello to In Bocca! 🍅
Chef Adam Richman (Man vs. Food, secret eats) says hello to In Bocca! 🍅

Chef Adam Richman (Man vs. Food, secret eats) says hello to In Bocca!

Read More
interviewRoberto Serriniadam richman, man vs food, kodiak arrest, secret eats, food that built america, celebrity chef, what happened to adam richman, serrini, in bocca, itlay in bocca, is adam richman italian, who is adam richman, adam richman interview, adam richman says hello to in bocca, cameo, food, italy, italian culture, rare cookbooks, cardboard cookbooksComment