If you’re looking for the best recipe for Penne Alla Vodka, well, you might be surprised it’s a Korean version. Yup, from the person that has dedicated his life to the dish and made the definitive last word documentary on the history of it, I can say in all honesty this impromptu recipe from Chef Jae Lee of NOWAN in NYC is a mind blower.
Read MoreInterview with Food-Fanatic Filmmaker Roberto Serrini about facing jail time for his latest documentary about Penne Alla Vodka.
Read More