In Bocca Episode 2 is OUT!

 
 

Italy In Bocca is one of the world's rarest, funkiest, weirdest cardboard bound cookbooks. They're part spell-book, part recipe book, part history and art book, and completely wild. If you know them then you know what I'm talking about, and if you have never heard about them then you are in for a very cool treat.

In this episode we meet Roberto Serrini, who is a filmmaker, travel writer, and definitely not a chef. He tells a very special story about how he and his best friend Peter Boggia, master moto mechanic were brought to Italy to meet his family, and how these bizarre and wonderful books bonded them as friends. He also tells us how much he likes to eat. A few times. It's kinda stupid.

We hope you like the series In Bocca, we shot it the very day before the quarantine and edited it during the shut down. It was made out of love for food, for these books, and for the country that has inspired and given us so much, Italy.

Hopefully they will recover soon from this horrible pandemic, and if you would like to help or find out more about the project and what we're all about, then hop over to:

🍅 www.itlayinbocca.com 🍅

Thanks for watching and sharing, and taking a trip with us, "in bocca"! Ciao!

R+P

Italy In Bocca EpisodesRoberto Serriniitaly in bocca, in bocca, rare cookbooks, cookbook, world's rarest cookbooks, atlas obscura, cooking, chefs, not chefs, chef fails, cooking fails, documentary, cooking show, how to, how to cook, how to cook italian food, how to cook pasta, milanese cutlet, vitello tonnato, suppli, arancini, cotoletta alla milanese, italian recipes, pino's prime meats, binging with babish, caputo's nyc, nyc, cardboard cookbooks, foodies, cooking with paris, cooked, chefs table, serrini, grandma, italyComment