Posts tagged world's rarest cookbooks
In New Cooking Series, 2 friends hope to go the good kind of viral during the pandemic.
In New Cooking Series, 2 friends hope to go the good kind of viral during the pandemic.

Italy In Bocca is a new series where two best friends use rare Cookbooks to travel without leaving NYC.

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In Bocca Episode 2 is OUT!
In Bocca Episode 2 is OUT!

In this episode we meet Roberto Serrini, who is a filmmaker, travel writer, and definitely not a chef. He tells a very special story about how he and his best friend Peter were brought to Italy to meet his family, and how these bizarre and wonderful books bonded them as friends. He also tells us how much he likes to eat. A few times. It's kinda stupid.

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Italy In Bocca EpisodesRoberto Serriniitaly in bocca, in bocca, rare cookbooks, cookbook, world's rarest cookbooks, atlas obscura, cooking, chefs, not chefs, chef fails, cooking fails, documentary, cooking show, how to, how to cook, how to cook italian food, how to cook pasta, milanese cutlet, vitello tonnato, suppli, arancini, cotoletta alla milanese, italian recipes, pino's prime meats, binging with babish, caputo's nyc, nyc, cardboard cookbooks, foodies, cooking with paris, cooked, chefs table, serrini, grandma, italyComment
In Bocca Episode 1 is OUT!
In Bocca Episode 1 is OUT!

In this premiere episode, we introduce these wild books and Peter Boggia, who isn't a chef, but cooks in a different way, in the garage. Peter is a motorcycle mechanic in Brooklyn, NY, who has a very special connection to these crazy books.

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Italy In Bocca EpisodesRoberto Serriniitaly in bocca, in bocca, rare cookbooks, cookbook, world's rarest cookbooks, atlas obscura, cooking, chefs, not chefs, chef fails, cooking fails, documentary, cooking show, how to, how to cook, how to cook italian food, how to cook pasta, milanese cutlet, vitello tonnato, suppli, arancini, cotoletta alla milanese, italian recipes, pino's prime meats, binging with babish, caputo's nyc, nyc, cardboard cookbooks, foodies, cooking with paris, cooked, chefs table, serrini, grandma, italy Comments