In this episode we meet Roberto Serrini, who is a filmmaker, travel writer, and definitely not a chef. He tells a very special story about how he and his best friend Peter were brought to Italy to meet his family, and how these bizarre and wonderful books bonded them as friends. He also tells us how much he likes to eat. A few times. It's kinda stupid.
Read MoreDrunk Kitchen & Edible Historian Hannah Hart says wassup to In Bocca! 🍅
Read MoreIn this premiere episode, we introduce these wild books and Peter Boggia, who isn't a chef, but cooks in a different way, in the garage. Peter is a motorcycle mechanic in Brooklyn, NY, who has a very special connection to these crazy books.
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