Posts tagged new york times
Celebrity Chef Interview Series (LIVE)
Celebrity Chef Interview Series (LIVE)

In Bocca (LIVE) Interview Series with Celebrity Chefs and Culinary Specialists on Facebook Live. Guy Arnone, Aliya Leekong, Danny Ye, Gabriele Corcos, Pasquale Cozzolino, Will Horowitz, Amy Yi , Giuliano Hazan, Jeremy Spector and more.

Read More
interviewRoberto Serriniguy arnone, gaetano arnone, otto, aliya leekong, danny ye, catch la, nobu, gabriele corcos, debi mazar, extra virgin, cooking channel, pasquale cozzolino, pizza diet, ribalta, will horowitz, heritage cooking, ducks eater, amy yi, jean-georges, west~borne, k pop-up, giuliano hazan, cooking school, jeremy spector, burger, brindle room, mister paradise, andrew cotto, cucina tipica, new york times, in bocca, italy in bocca, livestream, live, interviews, celebrity chefs, roberto serrini, peter boggia, rare cookbooksComment
Novelist and New York Times Journalist Andrew Cotta Talks Rare Italian Cookbooks with Italy In Bocca 🍅
Novelist and New York Times Journalist Andrew Cotta Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Today we’re talking with award-winning author of three fantastic novels, Andrew Cotto, who is a regular contributor to the NYT, Rolling Stones magazine, Conde Nast and many more. He’s lived my dream of just packing up and moving to a small Italian town to write the great wanderlust novel, so I was super jazzed to interview him about Italy In Bocca.

Read More
interviewRoberto Serriniitaly in bocca, in bocca, rare cookbooks, italian food, how to cook italian food, cardboard cookbooks, cookbooks, italian cookbooks, best italian cookbook, easiest italian recipe, italian cooking series, roberto serrini, peter boggia, strange italian dishes, pasta, how to cook pasta, real italian food, netflix, andrew cotto, new york times, journalist, writer, author, award winning, how to move to italy, expatriot, how to become a travel writer, interviewComment